Amylase Enzyme

Our Amylase has been shown to help with:

• Asthma

• Emphysema

• Poor digestion of carbohydrates, grains, pastries, sugars, and starches

• Allergies

• Toxicity of the blood

• Poor liver function

• Gluten/Sprue intolerance

• Irritable bowel syndrome/Crohn’s disease

• Malabsorption syndrome

Amylase Enzyme may be very effective in Celiac problems and may enzymatically cleanse the carbohydrate portion of the gliadins (toxic portion of the gluten) from gluten-containing grains, and render the gluten harmless.

Amylase deficiency is involved in anti-inflammatory conditions of the skin, e.g., psoriasis, eczema, allergies, bee and bug stings, hives and all types of herpes.*

Amylase may help digest all saccharides (like those found in gluten, fruit, honey, etc.) and convert them into mono-saccharides.

Amylase Enzymes taken between meals may be beneficial in cases of gluten intolerance, asthma, hay fever, joint immobility, insect bites, allergies, skin eruption, histamine reactions, and sinus conditions.